Indian Chef - Mumbai, India - Lite bite travel foods
Description
Commis I, Commis II, Commis lll
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JOB SUMMARY
Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen
FUNCTIONAL DUTIES AND RESPONSIBILITIES:
- Prep work of ingredients for Senior Chefs.
- Preparation, cooking and plating of simple dishes.
- To assist all other chefs as and when required.
- To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.
- To conduct stock takes and compile stock lists to help with order requirements.
- To report for duty punctually wellgroomed and wearing the correct uniforms at all times
- To do side duties as assigned on a daily basis by CDP / Sous Chef
- To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.
- To maintain a high standard of personal appearance and hygiene at all times.
- To carry out any other reasonable duties and responsibilities assigned.
- To ensure no abusive language is used
- To maintain targeted food cost
Pay:
₹13, ₹22,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Education:
- Secondary(10th Pass) (preferred)
Experience:
- Chef: 1 year (preferred)
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