Commis 3 - Bengaluru, India - Brik Oven
Description
Pick up materials from the stores and check quality with the store requisition.- Clean refrigerators and walk in coolers and maintain them properly.
- Clean all vegetables, meats and store them properly for operations.
- Always keep enough misenplace ready.
- Prepare food as per the standards set without compromising the quality.
- Keep all utensils, small ware, equipment's and the working area well maintained as per standards of hygiene and sanitation.
- Does the mis en place required in this section to prepare the menu items as per the sales projections.
- Be cost conscious.
- Responsible for buffet pickups and clearance.
- Report any health or safety hazards to the superiors.
- Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
- Attend all staff and training meetings as and when directed by supervisors.
- Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
- Carry out any other duties as and when directed by the superiors.
Salary:
₹13, ₹16,000.00 per month
Benefits:
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bengaluru, Bengaluru , Karnataka: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 2 years (preferred)
Work Location:
One location
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