Dietician - Mumbai, India - Madcherry Hospitality Pvt. Ltd.

Madcherry Hospitality Pvt. Ltd.

Verified Company

Mumbai, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

forProviding nutritional advice and specialised in preparing recipes of salads, beverages, sauce, etc.

A dietitian specialising in salads and beverages is responsible for providing nutritional advice and ensuring that the food and beverages produced in the kitchen meet the nutritional needs and make healthier choices.

Job Type:

Project based
Contract based

Type of Company:
Hospitality Industry

Central Kitchen (Pure Vegetarian, Jain, Vegan)

Type of Cuisine:

Healthy Salads & Sandwiches
Fresh juice, mocktails, shakes, frappe, etc.
Fresh inhouse production of paneer, cheese, butter, Sauce, etc.

Work mode:

Project based
Hybrid (On site
Work from office
Work from home as per the requirement)

Contract based

Hybrid (On site
Work from office
Work from home as per the requirement)

Note:

We do not have complete work from home option.
Hybrid mode of work can be changed to full time work from office as per the work requirement.

Work Location:
Vashi, Navi Mumbai

Note:

Interview Location :
Vikhroli, Mumbai

Shift Timings:10.00 AM to 7.00 PM

Working:

5 days working
2 days Holiday
Rotating shifts

Experience:

Minimum
Minimum

experience of 3 years as dietician in kitchen & production department can apply.

Maximum

Experience up to 6 year or more than that as dietician in kitchen & production department can apply.

Note:

Salary slab:

Minimum
Rs.20,000/
Per month

Maximum

Rs.40,000/
Per month

Note:

Food and accommodation will be provided (as per requirement).

Education qualification:

Minimum

of a bachelor's degree in dietetics, or a related field from an accredited university or college.

Registered dieticians (RD) must also complete an accredited internship program and pass a national examination to obtain a license to practice.

The primary goal of a dietitian specialised in salads and beverages is to help make healthier food and beverage choices by providing nutritional guidance and support and to ensure that customers receive healthy and nutritious meals that meet their dietary needs.

Will work closely with the kitchen team to ensure that the food and beverage are prepared in a way that preserves their nutritional value and taste great.

Job Type:

Freelance

Salary:
₹20, ₹40,000.00 per month

Education: