Demi Chef de Partie - Bandra East, Mumbai, Maharashtra, India - Coral Bling Services Private Limited

Deepika Kaur

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Deepika Kaur

beBee Recuiter


Description

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.


  • Assist in training within your department and to attend training sessions when requested in line with hotel requirements


  • Hygiene control

  • Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
  • SOPs for all dishes are implemented with the aid of a Chef de Partie.
  • Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
  • Attend all relevant meetings
  • Be responsible for stocks and control of wastage, in according to company standards.
  • Assist in maintaining and improving upon budgeted food cost
  • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues and all other departments.
  • Be aware of the action to be taken in the event of fire.
  • Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
  • Have a complete understanding of the hotel's employee handbook and comply with the regulations contained within.
  • Create and maintain an effective working relationship with colleagues and Managers.

Job Types:
Full-time, Permanent


Pay:
₹30, ₹35,000.00 per month


Experience:

- dcdp: 3 years (preferred)


Work Location:
In person

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