F & B Production, Chocolatier - Sous Chef - Lonavale, India - Della Group

Della Group

Verified Company

Lonavale, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

**- Responsible for the whole process from start to finish in making varities of chocolates.

Leveraging the essential production skills of the trade, including tempering, dipping, moulding, decorating and sculpting
Making individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery
Design and make chocolate showpieces, explore flavour combinations and devise new recipes, particularly for seasonal occasions or different events.
Responsible for maintenance and safety aspects of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.
Quality control is also part of the role, requiring the chocolatier to check the conformity of raw materials and products throughout the manufacturing process, as well as weights and quantities, and the appearance of finished products.
Ensure that the chocolate demonstration is delivered to the very highest standards and adhere to critical timings, whilst endeavouring to make each and every demonstration feel unique.
Ensure a high level of presentation and personal hygiene at all times.
Ensure uniform is maintained to a high standard of care and cleanliness and that uniform guidelines are adhered to at all times

Job Expectations:

Artisan chocolate making, tempering, making ganaches, caramels
Possess the ability to focus as well as a positive attitude
Posses a desire to learn highend artisanal chocolatemaking and participate in company growth
Previous experience in or as a chocolatier, chocolate maker, candy maker, dessert chef, or other culinary professional position.
Attention to detail, organizational skills, and an aboveaverage ability to multitask
Clear and frequent communicator, ability to work with people of various personalities

Minimum Qualification:
Relevant Qualification from a culinary school

Minimum Job Experience: 2-3 years experience in similar role

Reporting to:
Executive Chef

Travel:
N/A