Steward - Bengaluru, India - Rolling Oven
3 weeks ago
Description
Responsibilities:
- Cleaning and setting tables and placing seasonal decorations, (on occasions candles,) and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses,
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
Qualification:
Plus Two with Hotel related Course or Diploma in HM
Salary:
₹12, ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
Schedule:
- Day shift
- Flexible shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- total work: 1 year (preferred)
Speak with the employer
Application Deadline: 18/02/2023
Expected Start Date: 18/02/2023
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