Host/hostess - Panaji, India - Copperleaf

Copperleaf
Copperleaf
Verified Company
Panaji, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description

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job title :
Hostess
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Position Summary:_

We are looking for a dynamic hostess who will be the first point of contact for our guests.

hostess responsibilities include greeting guests, providing accurate wait times, coordinating with Manager/Assistant Manager for table availability, and assisting guests to the waiting area.

For this role, you should have solid organizational and people skills to make sure our guests have a
positive dining experience from the moment they arrive till their departure.

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Duties and responsibilities:_


  • Greeting guests as they enter and putting them on a waiting list, as necessary.
  • Provide accurate wait times and monitor waiting lists.
  • Manage reservations.
  • Escort customers to waiting areas.
  • Providing guests with menus and answering any initial questions.
  • Greet customers upon their departure.
  • Coordinate with wait staff/assistant manager/manager about available seating options.
  • Maintain a clean reception/podium area.
  • Cater to guests who require extra attention (e.g., children, elderly).
  • Answer incoming calls, taking reservations, and address customers' queries.
  • Responding to guests' issues and helping to resolve them.
  • A knowledge of the menu and seafood availability.
  • Assist wait staff/assistant manager/manager as needed.
  • Providing great customer service.
  • Perform other duties as well as other duties as requested by the management.
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Requirements:_


  • Able to communicate i.e., read, write, speak, and listen clearly.
  • Ability to respond quickly in a dynamic and changing environment.
  • Must demonstrate strong knowledge of F&B.
  • A positive attitude and ability to work well under pressure with all restaurant staff.
  • Does high-quality work while unsupervised.
  • Able to work in a standing position for long periods of time.
  • Willing to follow instructions and ask questions for clarification if needed.
  • Able to handle money accurately and operate a point-of-sale system.
  • Able to work in a busy restaurant environment.
  • Restaurant experience is a plus.

Job Timings:

Should be available to work for a break shift between 10:30 AM to 3:30 PM and 6:30 PM to 11 PM Monday through Sunday with one weekly off.


Job Types:
Full-time, Regular / Permanent


Salary:
₹16, ₹22,000.00 per month


Benefits:


  • Food provided
  • Paid sick time
  • Provident Fund

Schedule:

  • Day shift
  • Evening shift

Experience:

- total work: 1 year (preferred)
Food Service Hosts: 1 year (preferred)


Speak with the employer
Expected Start Date: 24/04/2023

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