Indian Based Cdp - Mahabaleshwar, India - Karma Royal Haathi Mahal

Karma Royal Haathi Mahal

Verified Company

Mahabaleshwar, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervising junior chefs or commis.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
Full awareness of all menu items, their recipes, methods of production, and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety, and correct use of equipment and utensils.
Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any lastminute events.
Guides and trains the subordinates daily to ensure high motivation and an economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Monitoring portion and waste control.