Commis (Bakery, South Indian) - Vijayawada, India - NOVOTEL VIJAYAWADA VARUN
Description
Job Description:
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen.
- Master all basic cooking methods like cutting of ingredients.
- Clean and maintain all equipment within the food production area.
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