Indian Chef - Gurugram, Haryana, India - Grow4sure consulting pvt ltd

Grow4sure consulting pvt ltd

Verified Company

Gurugram, Haryana, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Job Title:
Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen

Location:
Dlf phase 3, Gurgaon

About Us:

We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency.

Position Overview:

We are seeking a talented and passionate Indian Cuisine Chef de Partie (CDP) to join our culinary team.

The CDP will play a crucial role in preparing and executing Indian dishes to the highest standards, ensuring customer satisfaction and culinary excellence.

Key Responsibilities:

Prepare and cook a variety of Indian dishes according to established recipes and standards.
Assist in menu planning and recipe development to maintain creativity and variety in our offerings.
Ensure food preparation and cooking areas are clean, organized, and sanitary at all times.
Monitor and maintain inventory levels of ingredients and supplies, placing orders as needed.
Collaborate with the kitchen team to streamline production processes and optimize efficiency.
Adhere to food safety and hygiene regulations, including proper storage, handling, and labeling of ingredients.
Maintain consistency in food quality and presentation, following plating guidelines and portion control measures.
Assist in training and mentoring junior kitchen staff to develop their culinary skills and knowledge.
Communicate effectively with team members and management to ensure smooth operations and timely service.
Contribute to a positive and collaborative work environment, promoting teamwork and mutual respect.

Qualifications:

Proven experience as a Chef de Partie (CDP) or similar role, specializing in Indian cuisine.
Thorough knowledge of Indian cooking techniques, spices, and flavors.
Culinary degree or relevant certification from a recognized culinary institute is preferred.
Strong organizational skills and attention to detail in food preparation and presentation.
Ability to work efficiently in a fastpaced environment and adapt to changing priorities.
Excellent communication and interpersonal skills, with the ability to work well within a team.
Flexibility to work evenings, weekends, and holidays as required.