Chef de Partie - Kochi, India - Roastown Restaurant
Description
Preparing specific food items and meal components at your station.- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure highquality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Job Type:
Regular / Permanent
Salary:
₹25, ₹30,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Edapally, Kochi
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
Experience:
- SIX: 6 years (preferred)
Speak with the employer
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