Bakery Sous Chef - Gurugram, Haryana, India - Grow4sure

Grow4sure

Verified Company

Gurugram, Haryana, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Position Title:
Bakery Sous Chef

Job Summary:

The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production.

This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment.

Responsibilities:

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Baking and Production:

Assist in the preparation of a wide range of baked goods, including bread, pastries, cakes, and desserts.
Follow standardized recipes and techniques to ensure consistency and quality of products.
Oversee baking processes, including proofing, shaping, and baking, to achieve desired results.
Monitor baking equipment and troubleshoot any issues that arise.

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Inventory Management:

Maintain accurate inventory records of all baking ingredients and supplies.
Place orders for ingredients and supplies as needed, ensuring adequate stock levels to meet production demands.
Rotate stock and monitor expiration dates to minimize waste.

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Staff Supervision:

Train and mentor bakery staff in proper baking techniques, food safety procedures, and kitchen organization.

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Quality Control:

Conduct regular inspections of baked goods to ensure they meet quality standards in terms of taste, texture, and appearance.
Uphold food safety and sanitation standards at all times, including proper handling and storage of ingredients, as well as cleanliness of work areas and equipment.

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Menu Development:

Collaborate with the head pastry chef or head baker to develop new recipes and menu items.
Experiment with different ingredients and techniques to innovate and improve existing products.
Stay updated on industry trends and incorporate new ideas into the bakery's offerings.

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Customer Service:

Interact with customers in a friendly and professional manner, providing information about bakery products and answering any questions they may have.
Listen to customer feedback and use it to improve product offerings and customer satisfaction.

Qualifications:

Thorough knowledge of baking techniques, ingredients, and equipment.
Strong organizational skills and attention to detail.
Excellent communication and interpersonal skills.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Culinary degree or equivalent certification is preferred but not required.

Position - Sous chef
Cuisine -bakery
Location -Dlfphase4 gurgaon
Salary -40k-45k
Outlet category-Base kitchen & outdoor catering

Job Types:
Full-time, Permanent

Pay:
₹40, ₹45,000.00 per month

Benefits: