Commis 1 - Mumbai, Maharashtra, India - KA Hospitality Pvt Ltd
Description
Position -Commis - I/II
Cuisine:
Continental
Location :
Mumbai(Worli)
- Ensure section is well stocked and prepared for the day / shift and all required misenplace is done
- Ensure the order called out is properly understood and prepared as per the standard recipe, method and in the proper time as directed
- Ensure proper portion control methods are followed and there is no unwanted wastage or spoilage
- Ensure coordination and teamwork within sections and the rest of the teams at all times.
- Inform the required authorities about special requirements and update regarding spoilages / wastages etc.
- Ensure the prepared or semi prepared products are in line with the standards laid out.
- Must be able to work on MMS and use the system effectively
- Conduct stocktake daily/weekly as instructed
- Ensure the material being received from the vendor / stores is of the right quality and specification as directed
- Effective coordination and management of all kitchen related activities
- Ensure tasks as entrusted by the supervisors are carried out.
- Ensure preparations are done with the highest standards of quality and hygiene
- Ensure FIFO method is followed for production and storage of material
- Ensure production is done as per the standard recipes and as instructed.
- Ensure awareness of the requirements from sections
- Coordinate with other team members engaged in production.
- Ensure proper hygiene is maintained in sections and in work
- Update required authorities regarding any requirements in the section.
- Ensure proper safety procedures are followed at the work place on a daily basis.
- Keep the section clean and tidy.
- Report any problems regarding failure of machinery and small equipment/tools/appliances to the reporting authorities and follow up and ensure that necessary work has been carried out.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists as instructed
- Work to the specifications received from managers, regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding miseenplace and food storage.
- Check the main information board regarding any restaurant function or other information regarding the organization.
- Ensure highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controls.
- Ensure that requisitions for food are received by the appropriate authorities and that freezer and refrigerators are replenished as appropriate.
- Store and rotate in date order all deliveries in the appropriate areas as required.
- Prepare items for functions, events and other special occasions as directed.
- Ensure all food items for storage must be covered, dated and labelled according the checklist.
- Help in the development of menus as instructed
- Help in making requisitions for food on system
- Ensure temperature checks are carried out and recorded at all times as directed.
- Assist in the service of food and beverages on counter if required.
- Ensure highest standards of customer service are maintained at all times.
Salary:
₹12, ₹30,430.57 per month
Work Location:
In person
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