Bartender - Lower Parel, Mumbai, Maharashtra, India - Zedass kitchen
Description
Requirements:
- Impeccable knowledge in the steps of delivering service for upscale dining
- Stays current and is knowledgeable on the latest drink trends
- Understands the fundamentals of Mixology and ability to uphold our Beverage Culture
- Deep knowledge of how food, wine, beer, spirits and other beverage work in harmony with food selection
- The ability to suggest wines that will best complement particular foods off the food menu
- Ensure responsible alcohol service per local ordinance alcohol awareness training and alcohol policies
- Interact with guests in a natural, friendly demeanour
- Cultivate regular guests and repeat business
- Complete a pour test before every shift, where applicable
- Suggestively sell both beverages and menu items to guests at the bar
- Deliver food items and beverage orders promptly
- Prioritise and organize drink orders
- Consistently prepare beverages according to standard recipes and venue specifications, abide by all control systems
- Record any equipment failure and/or safety hazards in the bar log
- Maintain safety and sanitation standards
- Perform Opening / Running / Closing duties according to policy
- Prepare guest checks (on point of sales terminal) and process payment according to policy
- Perform cash pull / checkout procedures
- Maintain appropriate Comp and Spill checks
- Conduct a preshift meeting before the start of each shift
- Proficient in Inventory Management/ taking stock
- Good communication skills are a must. Fluency in English is expected.
Job Types:
Full-time, Regular / Permanent
Salary:
₹15, ₹300,000.00 per month
Benefits:
- Food provided
Schedule:
- Evening shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 2 years (required)
Application Deadline: 29/05/2023
Expected Start Date: 30/05/2023
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