Continental Chef - Visakhapatnam, India - Forehotels

Forehotels
Forehotels
Verified Company
Visakhapatnam, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Be familiar with sanitation regulations
Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner
Assign tasks to kitchen staffs Ensure the safety and hygiene of the kitchen
Supervise cooks and offer assistance whenever needed Experiment with new recipes
Ensure compliance with the health and safety regulations Modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

Requirements
:
Proven work experience as a chef or cook Good communication skills
Great time management skills Strong organizational skills
Ability to do multi-tasking Leadership skills
Advanced knowledge of culinary, baking and pastry techniques Up-to-date knowledge of cooking techniques and recipes
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Pay:
₹12, ₹15,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Day shift

Education:


  • Higher Secondary(12th Pass) (preferred)

Experience:


  • Chef (preferred)
- total work (preferred)
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