Cdp Indian - Gundlupet, India - The Serai, Coffee Day Hotels and Resorts

The Serai, Coffee Day Hotels and Resorts
The Serai, Coffee Day Hotels and Resorts
Verified Company
Gundlupet, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Knowledge, Skills & Abilities:


  • Commitment to quality service, and food and beverage knowledge.
  • Awareness of local, state and federal health and sanitation laws.
  • As this is a 24hour operation you must be able to work overtime, holidays, and weekends if and when required.
  • Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
  • Must speak fluent English.
  • Organization and leadership skills.
  • Direct contact with guests, managers and employees.
  • Works well under pressure.
  • Actively supervises, motivates and disciplines employees.
  • Can effectively solve problems.
  • Able to take direction.
  • Ability to work in a highenergy and demanding environment.

Qualifications:


Exposure:


  • Bachelor's Degree preferably post graduate in hotel management.
  • A minimum of 5 years working in a food preparation position.
  • College or culinary training or extensive cooking and production experience.

Responsibilities:


Financial Indicators:


  • Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.

Customer Orientation & Process Indicators:


  • Supervises and participates in the preparation of a wide variety of foodstuffs.
  • Estimates food needs, reviews inventory to assure that adequate supplies are available, requisitions food and other supplies from stockroom or commissary.
  • Does skilled cooking and food preparation.
  • Coordinates food service activities to have meals prepared at scheduled time and Verifies that kitchen staff follows all recipes and portions servings correctly.
  • Inspects, supervises and participates in the cleaning of kitchens.
  • Packages and freezes samples of all served food to comply with health regulations.
  • Operates all food service equipment and machinery.
  • May open and secure kitchen and dining facilities.
  • Maintains records of food prepared and served and supplies used.
  • Assists in evaluating new recipes and products.

Learning & Development:


  • Trains and instructs employees in cooking, food preparation and food handling techniques; supervises subordinate cooks during a minor portion of the employee's work time, where duties including assigning, reviewing and evaluating work.
  • Training and development of new and existing employees.

Authority

  • Is in charge of the kitchen on the chef's regularly scheduled days off.
  • Assists with hiring and training of all new employees.
  • Assist the Executive Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.

Salary:
₹26, ₹30,000.00 per month


Benefits:


  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Performance bonus

Experience:

- total work: 7 years (preferred)
More jobs from The Serai, Coffee Day Hotels and Resorts
See all jobs of The Serai, Coffee Day Hotels and Resorts