Sous Chef - Ernakulam, India - Pgs vedanta
Description
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Salary:
₹30, ₹32,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Flexible shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 1 year (preferred)
- Health insurance
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