Cafeteria Operations Executive - Bengaluru, India - teamware Solutions

teamware Solutions
teamware Solutions
Verified Company
Bengaluru, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

ASSIGNMENT RESPONSIBILITIES:


  • The main roles & responsibilities of a Café Executive shall include end to end management of the Cafeteria and the overall F&B services of the Facility.
  • Onboard vendors, monitor F&B operations, provide feedback on the services and strive towards continuous improvement in day to day operations.
  • Maintain hygiene levels and cleanliness of kitchen and other F&B operational areas at all times.
  • Follow Café Operational guidelines thoroughly and ensure that operational timings are met.
  • Ensure that the respective vendors are vigilantly monitored, SOP's are followed and the quality of services are not compromised at any given point of time.
  • Brief the vendor staff on right handling procedures of kitchen equipment's, correct operating measures & judicious usage of allocated resources like water & electricity.
  • Ensure that all kitchen equipment's are thoroughly cleaned and maintained on a daily basis and also that food is delivered in approved Food Grade Containers (Cambro Boxes) from all vendors.
  • Curate Menus that provide variety, that are healthy & constitute a balanced diet.
  • Ensure that Food Fatigue does not set in amongst the work force by timely rotation of vendor partners (probably once in a quarter)
  • Monitor / take rounds in the Café & other operational areas in a timely manner and ensure smooth functioning across all areas.
  • Cross check daily offerings along with the finalized menus and record observations and document the same on a daily basis.
  • Maintain monthly MIS reports, daily sales and other consumption details.
  • Ensure timely process and payment of vendor invoices and also maintain records without any outstanding vendor balances at all times.
  • Extend complete support to internal teams & respective admin assistants during important leadership visits, off sites & other TII events.
  • Maintain and Record monthly inventory of all Executive, Cafeteria kitchen items, equipment's and other Café belongings.
  • Be equipped and aware about the latest developments in F&B industry and incorporate latest technologies and implement best practices accordingly.

QUALIFICATIONS:


  • 3 Year College Degree
  • Excellent Communication Skills
  • 2 + Years of
    Professional Hospitality Experience
  • Strong Vendor Management & Interpersonal Skills
  • Corporate Cafeteria Exposure and Event Management experience will be added advantage.
  • Adequate F&B Knowledge / Certification in Food Safety

Job Type:
Contractual / Temporary

Contract length: 6 months


Salary:
₹15, ₹20,000.00 per month


Schedule:

  • Day shift

Ability to commute/relocate:

  • Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

Experience:

- food and Beverages: 1 year (preferred)


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