Commi 2 Bakery - Pune, India - Iceberg Hospitality & Entertainment LLP

Iceberg Hospitality & Entertainment LLP
Iceberg Hospitality & Entertainment LLP
Verified Company
Pune, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Position - Commis II
Reports to - Chef De Cuisine
Education - High school education mandatory, Culinary degree/ diploma will
be beneficial
Pre-requisites - Previous Catering industry experience of up to 2 years
working as 'Commis II' in a well reputed stand-alone restaurant or a 5 Star
hotel.

Duties and Responsibilities:

  • Works in the designated station as set by the Chef de Cuisine.
  • Able to organise the assigned work area and efficiently put away orders.
  • Able to prepare and sell food within recommended time frames to meet
Guest expectations.

  • Able to operate kitchen equipment like ovens, pans, stoves, grills,
microwaves and fryers.

  • Able to produce quality product in a timely and efficient manner for the
guests or staff.

  • Responsible to maintain cleanliness, sanitation at the assigned work
area.

  • Responsible for preparing and cooking all food items by recipe and to
specification.

  • Prepare ingredients for cooking, including portioning, chopping, and
storing food.

  • Prepare all menu items by strictly following recipes and yield guide
  • Prepares, seasons and cooks a wide variety of meats, vegetables,
soups, breakfast dishes and other food items.

  • Slices, grind and cooks meats and vegetables using a full range of
cooking methods.

  • Wash and peel fresh fruits, vegetables and also able to weigh, measure
and mix ingredients on correct proportions.

  • Have general knowledge of cooking temperatures, making soups &
sauces, preparing entrees, vegetable preparation and a 'la carte
cooking.

  • Set-up the station with par stocks of menu items, and prepare the
dishes designated for that station.


  • Checks supplies and prep lists and ensures all items are prepped in a
timely fashion.

  • Replenishes service lines as needed and restocks and prepares the
workstation for the next shift.

  • Ensures that all products are stored properly in the correct location at
the appropriate levels at all times.

  • Check any assistance needed during busy periods and report any
incidents to the Chef de Cuisine to ensure optimum service to guests.

  • Check and ensure the correctness of the temperature of appliances and
food.

  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and
other equipment.

  • Maintain correct portion size and quality of the food to the prescribed
standards

  • Minimise waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Head
Cook before leaving.

  • Assists in providing on the job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform
any other tasks assigned by the management.


Salary:
₹12, ₹14,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Evening shift
  • Morning shift

Supplemental pay types:

  • Shift allowance

COVID-19 considerations:
Yes


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