Stores Incharge-food Catering Services - Visakhapatnam, India - Touchstone Foundation NGO

Touchstone Foundation NGO

Verified Company

Visakhapatnam, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

**About NGO Trust

TOUCHSTONE FOUNDATION*
It is an independent charitable trust associated with ISKCON, Bangalore is mainly into catering activities which aims to promote cooking and supply of healthy vegetarian and sattvic food in a clean and hygienic way among diverse sections of society.
The trust operates Pan India through its associated trusts or through its own branches. All proceeds or profits accrued from its catering activities are 100% used for the promotion of various charitable, cultural and spiritual causes.

Mission:

To Provide clean and hygienic food to diverse sections of the society from kitchens across India

Full Job Description

Position:
Food Catering Incharge Stores

1.

Gender :

Male

2.

Age :
25+ years

3.

Marital Status :

UnMarried/Married

4.
Minimum Qualification:

Graduation/Post Graduation

5.

Total Experience :
5 Years+

6.

Major Experience :

Food Catering, FMCG, Food division

7.

Salary :
15 to 20K

8.
Location
Req
:

Vuda Colony Madhavadhara 48 No. APSRTC Last bus stop

Key Performance Indicator

Knowledge of BOM,GRN,LIFO,FIFO
Knowledge of food, non

- food. Shrinkage, wastage, rat cutting, control.

Vendor Management and stock audit verification

What you'll do

In this role, you will be responsible for running multiple trusts stores, managing the employees and ensuring goals for each trust's store are met.
Mainly into F&B or Food industry
Enforcing board's decisions by developing, monitoring, and enforcing policies and procedures
Check products, stock situation, general repeat orders, reductions, supply, and working with the extranet
Execute the yearly planning for budgets and shop expenses
Followup on daily/monthly/yearly financial reports and ensure that we are within the budget
Review and approve all operational invoices and ensure they are submitted for payment
Ensuring goals are set considering the customer is always kept first and utmost priority is given to solve the purpose of business growth and customer service
Designing a new process or project or action by going extra mile to bring in positive implications on the business
Need to have handled store operations and knowledge about F&B industry
Should communicate information clearly and facilitate learning to diverse audiences. You must be able to effectively convey instructions to your employees so that processes are understood and followed
Must have the ability to manage various accounts for the assigned region so that customer experience is enhanced and business is upscale.
Ability to collect and analyze information, problemsolve, and make decisions as per the business needs
You will help manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department.