Chef de Partie - Gurugram, Haryana, India - Hyatt Regency Gurgaon
Description
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications:
Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/DCDP in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
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