Sous Chef - Kolkata, West Bengal, India - Wise owl Comfotel

Deepika Kaur

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Deepika Kaur

beBee Recuiter


Description
Responsibilities

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff's performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers


Salary:
₹17, ₹22,000.00 per month


Schedule:

  • Rotational shift

Experience:

- total work: 1 year (preferred)


Ability to Commute:

  • Kolkata, West Bengal (required)

Ability to Relocate:

  • Kolkata,

West Bengal:
Relocate before starting work (required)


Work Location:
In person


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