F&b Cost Controller - Mumbai, India - DNS Recruitments

DNS Recruitments

Verified Company

Mumbai, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Position Description:
Food & Beverage Cost Control Manager

Department
:
Food & Beverage Cost Controls

Reporting Relationships:

Position Reports to
:
General Manager Operations

Position Purpose:

Responsible for maximizing profits and minimizing losses in liaison with the Purchase & Finance department by exercising controls on all the Food & Beverage items sold.

Planning, organizing, coordinating and controlling the implementation of the stipulated Food & Beverage Control Systems and procedures to optimize returns on cost in Food & Beverage and to achieve economy in Food & Beverage costs

Duties and Responsibilities

To create Standard Operating Procedures & ensure that the SOP's are followed in Food & Beverage Controls department.
To monitor the Overall operation of the food and beverage stores, purchasing, and receiving departments, and submission of reports, as per SOPs.
To report all mistakes and/or failures to follow procedures immediately to the General Manager.
To calculate and submit adjusted monthly food and beverage costs for the Company.
To calculate and up-date food and beverage recipes, in co-operation with Chef and Purchasing department.
Ensure daily revenue audit activities are conducted.
Ensure store room purchasing & receiving procedures are adhered as per the SOP's.
Planning, organizing and controlling the stipulated cost control system and procedures to optimize profitability.
Designing cost control systems and procedures
Establishing and checking of purchase specifications and periodically to review them to ensure that they are implemented; observe that competitive market prices are being obtained, participate in market surveys and make comparison of purchase prices with other Units.
To monitor slow moving stock items held in storage and to highlight them on a timely basis; recommend methods and procedures to improve control of waste and losses within the Unit and to investigate reasons for spoilage

F&B, MIS and Audits

To achieve economy in F&B costs to increase profitability.
Ensure conformities to regular MIS.
Conduct regular Audits at outlets and central stores.
To ensure full conformity to the quality standards/ policy in terms of implementation, documentation, process definitions & record keeping.

Financial Perspective People Perspective