Kitchen Hand/cook - New Delhi, India - hotel city park
2 weeks ago
Description
Responsibilities:
- Preparation of simple food items like vegetable preparation, salads, cold starters etc.
- Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic.
- Keep a check on stock and order for replenishments as and when necessary.
Competencies required:
- Should be a good team worker
- Should be creative in approach
- Can work under pressure
- Should be organized and adaptable
Qualifications:
- Diploma / Degree in Hotel Management.
- Physical stamina and ability to handle heavy trays and stand for lengthy periods of time.
- Demonstrated ability to work well in a team environment.
- 6 months Industrial Training from a reputed hotel.
Salary:
₹9, ₹9,501.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- New Delhi, North West , Delhi: Reliably commute or planning to relocate before starting work (required)
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