Kitchen Stewarding Supervisor - Puducherry, India - HOTEL ANNAMALAI INTERNATIONAL PVT LTD

HOTEL ANNAMALAI INTERNATIONAL PVT LTD
HOTEL ANNAMALAI INTERNATIONAL PVT LTD
Verified Company
Puducherry, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner.

The Kitchen Supervisor
oversees food production operations in the deli kitchen. They organize kitchen processes to maintain high quality, safety, efficiency, and profitability.

They train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager.

A kitchen steward
maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary.

As a kitchen steward, you typically work in a commercial kitchen in a restaurant or hotel, reporting to a Kitchen Supervisor or Supervising Steward.


Pay:
₹10, ₹15,000.00 per month


Benefits:


  • Food provided
  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Yearly bonus

Experience:

- total work: 2 years (preferred)


Work Location:
In person
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