Culinary Service Assistant - Jaipur, India - Professionals IN

Description

Responsibilities:

• Assist in the preparation and presentation of meals in accordance with culinary standards and menu specifications.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Support inventory management by tracking supplies and assisting with orders.

Requirements:

• High school diploma or equivalent; culinary certification is a plus.
• Previous experience in a kitchen or culinary setting preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits:

• Competitive hourly wage.
• Employee meals and discounts.
• Opportunities for career advancement in culinary services.
• Supportive team environment and on-the-job training.