Tandoor Chef - Ernakulam, India - Prayana Hotels & Resorts
Description
Take instructions and ideas from management and propose new menu Items- Prepare Marinations, miseenplace and set up all stock stations
- Cook and prepare all types of kebabs, starters, hot plate breads
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately
- Check the quality of raw and cooked food products to ensure the standards
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen
- Must able to work on weekend and public holidays
- Able to do overtime whenever required
- Must be able to work on weekends and public holidays.
Salary:
₹15, ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Flexible shift
Ability to commute/relocate:
- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Chef: 1 year (preferred)
More jobs from Prayana Hotels & Resorts
-
Chief Executive Officer
Ernakulam, India - 4 days ago
-
Waiter
Ernakulam, India - 2 weeks ago
-
Sales and Marketing Assistant
Kochi, India - 2 weeks ago
-
Steward
Ernakulam, India - 6 days ago
-
Tea Maker
Ernakulam, India - 3 weeks ago
-
Front Desk Receptionist
Ernakulam, India - 6 days ago