Cook/kitchen Hand - Ulwe, Navi Mumbai, Maharashtra, India - Kalaakaar Makerspace

Description

• Prepare a variety of vegetarian dishes according to recipes, ensuring freshness, taste, and presentation meet established standards.
• Execute proper food handling and sanitation procedures to maintain a clean and hygienic kitchen environment.
• Assist in the preparation of ingredients, including chopping vegetables, measuring ingredients, and preparing sauces.
• Collaborate with the kitchen team to plan and organize daily meal preparations.
• Monitor food inventory and notify the chef or supervisor of shortages or discrepancies.
• Maintain kitchen equipment and utensils in good condition, reporting any maintenance or repair needs promptly.
• Adhere to all food safety and sanitation regulations, including proper storage and labeling of food items.
• Follow portion control guidelines to minimize waste and ensure costeffectiveness.
• Uphold high standards of cleanliness and organization in the kitchen and dining areas.
• Assist in receiving and storing food deliveries, ensuring proper rotation of stock.
• Provide support during peak hours by assisting with food preparation, plating, and serving as needed.
• Maintain a positive and professional attitude while working in a fastpaced kitchen environment.
• Perform other duties as assigned by the chef or kitchen supervisor.

• Proven experience working as a cook or kitchen helper, preferably in a vegetarian kitchen or restaurant environment.
• Strong understanding of vegetarian cooking techniques, ingredients, and flavor profiles.
• Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and hygienic kitchen.
• Ability to work well under pressure and in a team environment.
• Excellent communication and interpersonal skills.
• Attention to detail and the ability to follow recipes accurately.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Flexibility to work evenings, weekends, and holidays as needed.
• Certification in food handling and safety (preferred).
• Passion for vegetarian cuisine and a commitment to delivering exceptional dining experiences.

• Food provided

• Day shift

• Kitchen Cleaning and Hyegin

• Cooking: 3 years (required)

• Hindi,Marathi (required)