Commi Chef - Jogeshwari West, Mumbai, Maharashtra, India - 14°41° Pizzeria
Description
Job Description for Commi- Making recipes as per the instruction of the Chef.
- Ensure that the highest degree of hygiene and cleanliness of all equipment and utensils are maintained in Kitchen.
- Continental food knowledge preferred.
- Accurately measuring meal ingredients for the Chef de Partie.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces.
- Check and ensure the correctness of the temperature of appliances and food.
- Minimize waste and maintain controls to attain forecasted food cost.
- Preparing basic sauces & curries as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of kitchen supplies and notifying the supervisor of low or depleted items.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Parties' instructions.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Assists in providing on the job training & development of new cooks
Job Types:
Full-time, Permanent
, Fresher
Salary:
₹16, ₹21,000.00 per month
Benefits:
Health insurance
Leave encashment
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Quarterly bonus
Yearly bonus
Job Types:
Full-time, Permanent
Pay:
₹16, ₹21,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
Work Location:
In person
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