Sous Chef - Mumbai, India - SOFITEL

SOFITEL

Verified Company

Mumbai, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS

Job Description:

Sous Chef - Pastry

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

To work and learn in a Luxury brand of Accor
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 2
Career development opportunities with national and international promotion opportunities.

What you will be doing:

Career development opportunities with national and international promotion opportunities.
Working in the pastry section preparing cakes, pastries and other desserts for the pastry shop as well as other food & beverage outlets
Assist in other sections of the kitchen.
Knowledge of chocolate and bread production is an added advantage
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies

Your team and working environment:

You would be reporting to the Pastry Chef
The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants and banquets
The team also takes care of live cooking stations in the restaurants and Banquet.
You would be responsible for receiving of goods, cleaning, storage and food preparation
You need to follow All Safe & Food safety and Hygiene standards.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS

Qualifications:

Your experience and skills include:

Creative and passionate about food and customer service
Able to work in a highpressure environment
Excellent interpersonal and communication skills; a team player.
Add diplomas/certifications required if needed

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.