Kfc Team Member - Mohali, Punjab, India - Belly Amy's

Belly Amy's

Verified Company

Mohali, Punjab, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

We're looking for someone who is:

Passionate about food
Hardworking and efficient
A good team player but works well independently
Reliable
Have good attention to details

RESPONSIBILITIES

Oversee all kitchen operations ensuring healthy and safe work practices.
Order inventory and create an inventory system for the kitchen supplies, ensuring sufficient stock levels.
Store food in designated areas, utilizing knowledge of temperature requirements and food spoilage. Check food items in refrigerators, freezers and pantry to ensure freshness. Utilize surpluses and dispose of leftovers.
Inspects kitchen and cafe equipments and utensils to ensure sanitary standards are met weekly. Perform a weekly cleaning to insure all major pieces of equipment are cleaned regularly.
Attends staff meetings when necessary.
Create, review, and update menu options for special events and festivals according to allocated budget. Plans and executes meals for special events when requested that also includes catering.
Establish, implement and communicate menu recipe requirements.
Be the first point of contact for kitchen volunteers and work collaboratively with the volunteer coordinator for rescheduling and coordinating training.
Mentor and complete orientation of new kitchen volunteers.
Provide ongoing kitchen training, knowledge transfer to the kitchen and management teams. Explains and demonstrates work methods to train volunteers or paid personnel in proper use of equipment, sanitary standards and safety.
Ensure the safe storage and disposal of food and beverages.
Ensure preparation and cooking stations are stock appropriately.
Notify the store owner of any repairs or maintenance required for kitchen appliances and equipment.
Enforce proper sanitation and preparation practices and procedures.
Develop and maintain policies and procedures relating to kitchen coordination.
Create menu and grocery list, and coordinate volunteers for food needs.