Indian Chef - Ghaziabad, India - The Terrace MUV HOSPITALITY

The Terrace MUV HOSPITALITY

Verified Company

Ghaziabad, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Preparation, cooking and presenting dishes within Indian specialty

Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chief Chef to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the Head Chief Chef in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives

Salary:
₹25, ₹30,000.00 per month

Ability to commute/relocate:

Ghaziabad,

Uttar Pradesh:
Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 1 year (preferred)

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