Restaurant Tandoor Cook - Bengaluru District, Karnataka, India - Chulha Chauki Da Dhaba

Chulha Chauki Da Dhaba
Chulha Chauki Da Dhaba
Verified Company
Bengaluru District, Karnataka, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Cook Tandoor - Roles & Responsibilities


- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.

- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions

- Allocating jobs to all the tandoor production staffs

- Planning leave schedule of tandoor production staff and ensure perfect balance of work and adequate time for rest for the team

- Checking and ensuring attendance of all tandoor production staff

- Ensuring all the tandoor production staff are doing jobs allocated to them strictly following the set processes and maintaining timeline of shift readiness.
- Briefing all the tandoor production staff about previous day's area of concerns/mistakes/defects and guide improvement along with action plans on a daily basis

- Checking all the items in fridge and ensure no spoiled or about to spoil item is used in production

- Ensuring optimum materials requisitions and verifying the quality and quantity of raw materials received as per requisitions given

- Manpower training/handholding to ensure production quality, look, taste, fragrance and portion size of all the tandoori items as per the set standard. This includes, identifying the capabilities/potentials of people and develop them accordingly for higher responsibilities

- Also training people on multiple tasks to create back up in each position to help smooth operations, especially during crisis/shortage of manpower situations

- Update about manpower requirements well in advance and help sourcing manpower as far as possible

- Managing quality of guest food as well as staff food

- Cost control ensuring quality and taste of the set standard

- Strictly Minimizing all types of wastage

- Ensuring personal hygiene of production team and kitchen hygiene at all time

- Strictly maintaining discipline of tandoor production staff inside Dhaba at all time

- Final preparation of dishes ensuring superior standard of taste with consistency and uniformity. This includes veg and non-veg tandoori items as well as tandoori bread items

- Preparing various types of masalas for marination's as per the set standard

- Ensuring and delivering production support like, cutting, chopping ingredients (Vegetable, Meat, Paneer etc.), marination's and getting sheek ready, atta/maida peda cutting etc. required for dishes with superior standard with consistency and uniformity

- Ensure preserving all the excess items in refrigerator or otherwise after cooling and covering adequately
-
Ensure proper handling of Bhatti/Kitchen/Electrical equipment inside the kitchen for smooth functioning and update immediately on requirement of any repair or preventive maintenance.

Job Types:
Full-time, Permanent, Fresher


Pay:
₹14, ₹30,000.87 per month


Benefits:


  • Food provided

Schedule:

  • Weekend availability
  • Weekend only

Supplemental pay types:

  • Overtime pay

Experience:


  • Cooking: 1 year (preferred)
- total work: 1 year (preferred)


Work Location:
In person
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