South Indian Chef - Bengaluru, Karnataka, India - Paradigm Consultancies
Description
WE ARE HIRING
Job designation:
- South Indian Chef : Male
Job location:
- Bangalore, Karnataka
Salary:
- 15,00018,000 per month
Experience:
- Total experience:
- 4 years of experience in South Indian cuisine.
- Minimum experience:
- 23 years of handson experience as a South Indian Chef in a reputable restaurant.
Education:
- Diploma or degree in Culinary Arts or related field is preferred.
Skillset:
- Good communication skills
- Proficiency with MS Office
- Knowledge of food safety and sanitation regulations.
IMMEDIATE JOINERS REQUIRED
FULL TIME
Profile introduction:
Responsibilities:
- Plan, prepare, and execute a diverse menu of South Indian dishes.
- Ensure the quality and authenticity of all South Indian cuisine served.
- Collaborate with kitchen staff to maintain a smooth workflow.
- Supervise and train kitchen staff in South Indian cooking techniques.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized kitchen area.
- Implement proper food safety and sanitation practices.
- Stay updated on industry trends and incorporate new ideas into the menu.
Requirements:
- Expertise in South Indian culinary techniques.
- Strong knowledge of spices, ingredients, and regional variations.
- Ability to create innovative and visually appealing dishes.
- Excellent organizational and leadership skills.
- Knowledge of food safety and sanitation regulations.
Salary:
₹15, ₹18,000.00 per month
Schedule:
- Day shift
Work Location:
In person
Speak with the employer
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