Commis Chef/kitchen Porter - Mumbai, India - Springold hospitalities pvt ltd
Description
1+ years experience in a supervisory role- Excellent communication and organization skills
- Able to work in a fastpaced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
- Good knowledge of Italian, Thai & Continental recipes
- Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the Cafe manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes.
Job Types:
Full-time, Regular / Permanent
Salary:
₹10, ₹15,000.00 per month
Schedule:
- Day shift
- Flexible shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Andheri West, Mumbai , Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
Experience:
- total work: 1 year (preferred)
Speak with the employer
- 91-XXXXXXXXXX
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