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Part Time Bakery Assistant - Kollam, India - AVES

AVES

Verified Company

Kollam, India

1 month ago

Posted by:

Deepika Kaur

beBee Recuiter

Part time

Description

Bakery Assistant Responsibilities:

Creating a welcoming and positive customer experience at the bakery counter.
Advising customers on baked goods selection and taking orders.
Weighing, pricing, and packaging purchased items, as well as processing payments.
Managing the baking ingredients inventory and requesting the purchase of stock.
Tracking ingredient expiry dates and arranging their use accordingly.
Monitoring the visual appeal and the availability of baked goods on display.
Reporting low baked goods stock to the Owner in a timely manner.
Maintaining a clean and tidy baked goods counter and performing other duties on request.
Cleaning the kitchen after business hours and preparing it for the next day.
Managing customer complaints and relaying them to the Baker.
Take up bakery duties, such as bread making, cake making, cupcake making, and cookie making
Assist with packaging bakery products
Dust bakery products
Carry groceries and bakery products to appropriate storage areas
Comply with safety regulations relating to the bakery
Strong organizational and time management skills
Proven ability to manage shifts
Good verbal and written communication skills
Proven customer service experience
Excellent math and people skills
Take up cleaning, sanitation, and kitchen maintenance; stock shelves with kitchen items and condiments; open bakery supplies; deliver baked goods to customers; maintain bakery cleanliness
Insure sales floor, service counter, and bakery is clean
Prepare and portion dough, cakes, and other baked goods; mix batters; check ingredients for freshness
Set up bakery for morning and latenight bakery operations
Inform owner when ingredients or equipment need replacement
Inform owner when baked goods need to be ordered
Stock bakery cooler
Pack baked goods for orders
Inform manager when baked goods need to be ordered
Take and make deliveries to schools, businesses, and customers
Answer customer questions
Clean and maintain bakery area daily
Clean and stock bakery area in the morning and evening
Clean and stock bakery every day
Open the shop sharp at 9:30 a.m.
Arranging stand, table chair and start welcoming customers
Clean the table, chair etc
Serve the dishes quickly
Cut the vegetables and stock them to avoid last minute delays
Wash the dishes properly with soap and keep them clean
Give bills to the customers
During free hours take up marketing activities like poster ideas, designs etc
No mobile phones are allowed during working hours
Daily carry out trash disposal and ensure smellfree environment
Keep the standee outside and take it back at night before closing the shop at 7:30 p.m.