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    Commis I - Chennai, India - AccorHotel

    AccorHotel
    AccorHotel Chennai, India

    2 weeks ago

    Default job background
    Full time
    Description
    Job Description
    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
    • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
    • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
    • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Clean and maintain all equipment within the food production area
    • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
    • Provide effective support to the team to enable them to provide a range of effective and efficient services.
    • Ensure to exceed guest expectations in quality and service of the food products.
    • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
    • Maintain personal grooming and hygiene to ensure standards are maintained.
    • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
    Qualifications
    • Previous experience in the culinary field required
    • Diploma\Certification in a Culinary discipline an asset
    • Highly responsible & reliable
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively with fellow colleagues as part of a team
    • Turkish citizen
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