Commi 1 - Chennai, India - The Wedding Biryani

Description

Job Overview:
The COMMI 1, also known as Commis Chef 1, is an entry-level culinary position in(Chinese, Indian, Tandoori)professional kitchen.

The primary responsibility of a COMMI 1 is to assist and support the higher-level chefs (sous chef, chef de partie, etc.) in food preparation and kitchen operations.

The role offers an excellent opportunity for aspiring chefs to gain hands-on experience and learn essential skills in a busy and dynamic culinary environment.

Key Responsibilities:

• Must know these type of dishes: Indian, Chinese, Tandoori
• Food Preparation: Assist in the preparation of various dishes, sauces, and ingredients under the guidance of senior chefs. Follow recipes and standard operating procedures (SOPs) to ensure consistent quality.
• Station Setup: Set up and organize the work station before and during service. Ensure all necessary ingredients, tools, and equipment are readily available for efficient workflow.
• Cooking and Plating: Help with cooking and plating dishes according to the established standards and presentation guidelines.
• Cleaning and Sanitation: Maintain a clean and organized work area. Adhere to strict hygiene and safety regulations, including proper food handling and storage practices.
• Stock Management: Assist in monitoring inventory levels of kitchen supplies and ingredients. Report any shortages or discrepancies to senior staff.
• Learning and Development: Show enthusiasm and eagerness to learn from senior chefs and gain valuable culinary knowledge. Take part in training programs and seek opportunities for skill enhancement.
• Collaboration: Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations. Communicate effectively to ensure a cohesive team environment.
• Requirements:
• Culinary Education: A diploma or certification from a culinary school is preferred but not always required, as relevant work experience may be considered.
• Work Experience: Previous experience as a kitchen helper, line cook, or in a similar role is an advantage.
• Culinary Skills: Basic knowledge of culinary techniques and cooking methods. Passion for cooking and a desire to develop culinary expertise.
• Adaptability: Ability to work in a fastpaced, highpressure environment and adapt to changing priorities and tasks.
• Physical Stamina: The role requires standing for extended periods and performing physically demanding tasks.
• Hygiene and Safety: Knowledge of food safety and sanitation regulations and a commitment to maintaining a clean and safe kitchen environment.
• Team Player: Strong teamwork and communication skills. Willingness to take direction from senior chefs and collaborate effectively with other kitchen staff.

Salary:
₹20, ₹25,000.00 per month


Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Weekend availability

Supplemental pay types:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Chennai,

Tamil Nadu:
Reliably commute or planning to relocate before starting work (required)


Experience:

- total work: 2 years (preferred)


Speak with the employer