Associate - Nutrition & Dietetics - Mysuru, Karnataka, India - Manipal Health Enterprises

Manipal Health Enterprises

Verified Company

Mysuru, Karnataka, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Date:4 Jun 2024

Location:
Mysuru, IN

Company:
Manipal Health Enterprises Private Ltd

About Us:

Manipal Hospitals:
Empowering Health, Enriching Lives
Welcome to Manipal Hospitals, where our commitment to exceptional healthcare goes beyond conventional boundaries.

At Manipal Hospitals, our commitment to patient-centricity, ethical practices, and clinical excellence is at the core of everything we do.

As a leading healthcare provider, we are dedicated to providing world-class medical care and spearheading technological advancements in the field of healthcare.

As a pioneer in healthcare, Manipal Hospitals is among the top healthcare providers in India serving over 5 million patients annually.

Today we stand as an integrated network with a pan-India footprint of 33 hospitals across 17 cities with 9,500 beds, and a talented pool of over 5,000 doctors and an employee strength of over 20,000.

Manipal Hospitals is NABH, AAHRPP accredited and most of the hospitals in its network are NABL, ER, Blood Bank accredited and recognized for Nursing Excellence.

Join Us

We believe that our success is driven by our people, and we are always looking for talented individuals to be a part of our journey.

We value diversity and inclusivity, and we are committed to creating a supportive and collaborative work environment where everyone can grow.

Together, we strive to shape the future of healthcare while fostering professional growth and development.

Discover the difference that passion, innovation, and commitment can make in healthcare.

Join Manipal Hospitals - where excellence is a tradition and your contributions will ensure Life's On for the world at large.

Job Details:

No

of Openings:
1

Experience:
Years of relevant experience

Job Summary:

Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements.
Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions.
Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition.
Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes.
Provide guidance and support to patients with special dietary needs.
Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care.
Stay updated on the latest research and advancements in the field of nutrition, incorporating evidencebased practices into patient care.
Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences.
Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans.
Conduct nutritionrelated workshops, seminars, and educational programs for healthcare professionals, patients, and the community.

Responsibilities:

Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements.
Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions.
Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition.
Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes.
Provide guidance and support to patients with special dietary needs.
Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care.
Stay updated on the latest research and advancements in the field of nutrition, incorporating evidencebased practices into patient care.
Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences.
Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans.
Conduct nutritionrelated workshops, seminars, and educational programs for healthcare professionals, patients, and the community.

Required Skills:

Indepth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions.
Strong communication skills to effectively interact with patients, healthcare professionals, and other stakeholders.
Excellent counselling and motivational skills to educate and inspire patients to make positive dietary changes.
Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions.