Food & Beverage Controller - Nashik, Maharashtra, India - Paradigm Consultancies

Paradigm Consultancies
Paradigm Consultancies
Verified Company
Nashik, Maharashtra, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
F&B Cost Controller Duties and Responsibilities: - Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). - Check and verify voids in the POS systems. - Check and verify discounts on the POS systems. - Check and verify any happy hours discounts. - Check and verify all complimentary sales in POS systems. - Check and verify all staff meals and staff discounts. - Check and verify all Package meals. - Check and verify all settlements done on the POS system. - Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS). - Check and verify for any lost postings. - Check the cost of sales in all F&B outlets and ensure that the costs are within budget. - Check the menu pricing on the POS systems and ensure the correct prices are loaded. - Check the restaurant and bar checks on daily. - Check the complimentary and confirm that all are approved. - Daily Import of Micros Sales to Materials Control system. - Tally all end of shift reports generated from all POS tills. - Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.

- Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.

- Responsible for linking the articles and Recipes in Material Control. - Responsible for preparing daily Food and Beverage Report and distribute to management. - Responsible for monthly F&B Report and distribute to management. - Responsible for surprise spot checks at all F&B outlets. - Prepare Duty Drinks and management report and confirm that this is as per entitlement. - Prepare the daily and monthly cost report department in relation to cost of sales. - Prepare daily staff meal cost report. - Participate in stock taking at the restaurants.

- Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.

- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.

- Check and ensure all menu items have a recipe. - Coordinate with restaurant management and finance to sort out issues pertaining to F&B. - Update selling prices in POS as per the instruction from authorised persons. - Maintain the security of the information held by the department. - Responsible to maintain the Menu Pricing, Consumption and POS systems. - Any other tasks as and when required by the management.


Prerequisites:

  • Good verbal and written communication skills.
  • Good analytics and reporting skills.
  • Experience with Accounting System, POS Systems and cost and inventory systems.
  • Ability to multitask, work in a fastpaced environment.
  • Have a highlevel attention to detail.
  • Ability to work independently

Salary:
₹25, ₹35,000.00 per month


Benefits:


  • Cell phone reimbursement
  • Internet reimbursement
  • Provident Fund

Schedule:

  • Flexible shift

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