Cold Kitchen Commis Chef - Bengaluru, India - Gourmet Garden
Description
A. DUTIES AND RESPONSIBILITIES
- Preparation of products basis orders
- Ensuring mínimal wastage
- Responsible for Yield Management
- Responsible for inwarding materials & generating goods receipt note (GRN)
- Incoming inspection of materials/products for their conformity
- Ensure all products are received and stored according to specified protocols
- Responsible for stock accuracy and maintain daily opening and closing stock
- Ensure FEFO is maintained during daily order fulfillment
B. SKILL REQUIREMENTS
- Good communication skills.
- A good team leader and team player.
- An individual who can work well under pressure or in stressful and demanding situations or environments.
- A well-organized, neat, and punctual individual who pays close attention to detail.
C. EDUCATIONAL REQUIREMENTS
- Std XII or Equivalent is non negotiable
- Any course in Hospitality is preferred (certificate or bachelors)
- Minimum 1 year of work experience
Job Types:
Full-time, Regular / Permanent
Salary:
₹9, ₹20,000.00 per month
Schedule:
- Day shift
Experience:
- Cooks: 1 year (preferred)
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