Kitchen Steward - New Delhi, India - Innovative Talent Solutions

Innovative Talent Solutions
Innovative Talent Solutions
Verified Company
New Delhi, India

1 month ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

DUTIES AND RESPONSIBILITIES:


  • Ensure the kitchen is clean, well maintained and organised at all times.
  • Ensure floors are dry and clean at all times.
  • Operate potwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related serviceware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (SafetyData Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
  • Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
  • Clean, sanitise and close workstations.
  • Uses and maintains all equipment's according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to the chief steward/ stewarding manager.
  • Assist in light food preparation as directed by manager or chef on duty.
  • Assist in serving food and beverages to the residentsin the dining room.
  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
  • Always Maintain a clean and safe work environment.

Requirements:


  • 8 pass
  • 02 years of experience

Salary:
₹12, ₹14,000.00 per month


Schedule:

  • Rotational shift

Ability to commute/relocate:

  • New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 7 years (preferred)
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