Commis - Jaipur, India - NOVOTEL JAIPUR CONVENTION & EXHIBITION CENTER

NOVOTEL JAIPUR CONVENTION & EXHIBITION CENTER

Verified Company

Jaipur, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description:

Adhere to all recipes, methods and instructions from the Sous Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to policies and procedures at all times.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note:
Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.