Operations Executive - Chennai, India - Topi Vappa Pvt
2 weeks ago
Description
Duties and Responsibilities Summary:
- Schedule and set up food preparation in accordance with menus and recipes
- Place orders for food and supplies
- Monitor work flow
- Analyze delays and production problems
- Test product to ensure quality is maintained
- Interface with various departments to ensure client satisfaction
- Maintain time and production records
- Maintain high standards of service and quality for residents
- Ensure all sanitation and safety guidelines are followed
- Be knowledgeable of the market.
Requirements:
× Well-presented and a good work ethics.
× Has excellent problem-solving skills.
× Possesses excellent organizational skills.
× Strong negotiation and communication skills.
× Working knowledge of computer, such as MS Office.
Job Types:
Full-time, Fresher
Pay:
₹13, ₹15,000.00 per month
Benefits:
- Food provided
- Paid sick time
Schedule:
- Day shift
Experience:
- B2B Marketing: 1 year (required)
Language:
- Tamil (preferred)
- Hindi (required)
License/Certification:
- Driving Licence (preferred)
Willingness to travel:
- 75% (preferred)
Speak with the employer
- 91-XXXXXXXXXX
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