Group Executive Chef - Kochi, Kerala, India - B2N Management Consulting Pvt Ltd
Description
Min 15yrs expIn charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management.
Develop fine dining menus and culinary offerings.
Lead, mentor, and manage the culinary team
Manage food costs ,inventory, controls, and compliance.
Have high expectations for customer service and quality of food.
Salary:
From ₹60,000.00 per month
Schedule:
- Rotational shift
Work Location:
In person
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