Group Executive Chef - Kochi, Kerala, India - B2N Management Consulting Pvt Ltd

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description
Min 15yrs exp

In charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management.

Develop fine dining menus and culinary offerings.

Lead, mentor, and manage the culinary team

Manage food costs ,inventory, controls, and compliance.

Have high expectations for customer service and quality of food.


Salary:
From ₹60,000.00 per month


Schedule:

  • Rotational shift

Work Location:
In person

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