South Indian Chef - Kochi, India - Eatmosphere bySmokinburg

Description

• Highly skilled in preparing traditional South Indian dishes
• Creating menus that reflect authentic South Indian cuisine while also offering variety and innovation to appeal to modern tastes.
• Indepth knowledge of South Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions
• Ensuring that all food preparation meets safety and hygiene standards, including proper handling, storage, and sanitation practices.
• Supervising kitchen staff, delegating tasks, and ensuring smooth operations during service hours.
• Ability to innovate and create new dishes while staying true to the authenticity of South Indian cuisine.
• Effective communication with kitchen staff, management, and sometimes customers, to ensure efficient operations and customer satisfaction.
• Being able to adapt recipes and cooking techniques to accommodate dietary restrictions or preferences of customers.

• 3 5 years experience working in South Indian cuisinefocused kitchens or restaurants.
• Formal culinary training from a recognized culinary school or equivalent experience
• Knowledge of regional variations within South Indian cuisine.
• Familiarity with traditional cooking methods and equipment used in South Indian cuisine.
• Certification in food safety and sanitation practices is often required.
• Strong passion for South Indian cuisine and a commitment to preserving its authenticity while also embracing innovation.

• Kochi, Angamaly. Thrissur, Trivandrum, Munnar, Kuttanellur.
• Contact

• Food provided

• Fixed shift
• Rotational shift
• Weekend availability

• Performance bonus
• Yearly bonus

• Bachelor's (preferred)

• Chef: 3 years (preferred)

• Kochi, Kerala (required)

• Kochi, Kerala: Relocate before starting work (required)