Sous Chef - Goa, India - Alliance International
Description
**Job Description Format:- **
Job Title /Position name : Sous Chef
Department:
Kitchen /F&B
Detailed Work Profile:
Should handle kitchen Dept
Required Experience in Years (Min /Max): Min-04 years/Max -07 years
Job Type (Work from home /Onsite/Offsite): Onsite
Salary Budget (Min-Max Range): 35K Per Month -40k Per Month
Job location Complete:
Chorla,Goa
Food Accommodation /Traveling Ticket:
Food & Accommodation will be provided
Contract Duration:
2 years or more
Graduation / Post-Graduation:
Graduation
Communication Skills:
Languages Known:
Marathi/Kokani/Hindi/English
Key Competencies (Knowledge, Skills, Attitude & Behavior) -
1) Age, 2) Male or Female, 3) Married Status:
Male
From above Which position on high priority:
Details about your company:
How old company: 22 years
Industry of company:
Hotel/Resorts
No of employee working: 80
Job Types:
Full-time, Permanent
Pay:
₹35, ₹40,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
Work Location:
In person
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