Chef - Subhash Nagar, Delhi, Delhi, India - swork studio
Description
Patissier:
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Creating new and exciting desserts to renew our menus and engage the interest of customers
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Indian cuisine chef:
Chefs should be knowledgeable about the ingredients available in their region and know how to use them to create delicious dishes
Health and food safety:
Just like any other cuisine, Indian cuisine also requires chefs to follow food safety and health regulations to ensure the food they serve is safe for consumption.
Also decorating with toppings to ensure presentation beautiful and exciting.Job Types:
Part-time, Temporary, Freelance
Pay:
₹ ₹1,000.00 per day
Expected hours:
No more than 72 per week
Schedule:
- Day shift
- Morning shift
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Chef: 1 year (preferred)
Work Location:
In person
Application Deadline: 14/05/2024
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