Sous Chef - Kolkata, India - Ambuja Neotia
Description
A sous-chef is
a chef who is second in command of a kitchen - the person ranking directly before the head chef.
In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
Salary:
₹65, ₹74,971.19 per month
Benefits:
- Commuter assistance
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Evening shift
- Night shift
- Weekend availability
Supplemental pay types:
- Yearly bonus
Speak with the employer
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