Goan Chef - Panaji, India - Kish Hospitality Consultant
Description
**Job Description:- **
Goan Chef
Location:
Panjim, Goa
Kish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Goan Chef to join our Client team in Panjim Goa.
As a Goan Chef, you will play a key role in developing and enhancing Goan cuisine offerings for our clients in the hospitality industry, ensuring authenticity, quality, and innovation in every dish.
Responsibilities:
- Develop and create authentic Goan recipes and menu concepts in collaboration with clients to meet their culinary needs and preferences**
- Plan and execute food tastings, menu presentations, and culinary demonstrations to showcase Goan cuisine expertise
- Conduct research on traditional Goan ingredients, cooking techniques, and flavor profiles to enhance menu offerings
- Train and mentor kitchen staff on Goan cooking methods, recipe execution, and food presentation standards
- Collaborate with clients, chefs, and culinary teams to customize and adapt Goan dishes to suit different dining concepts and target markets
- Ensure compliance with food safety and hygiene regulations, as well as quality control measures in the preparation and serving of Goan dishes
- Stay current on food trends, market developments, and customer preferences related to Goan cuisine to drive innovation and creativity in menu development
- Provide culinary support, guidance, and expertise to clients on menu planning, recipe development, and kitchen operations related to Goan cuisine
Requirements:
- Proven experience as a Goan Chef, CDP, DCDP or in a similar culinary role specializing in Goan cuisine**
- Deep knowledge and understanding of Goan culinary traditions, ingredients, and cooking techniques
- Creative flair, passion, and enthusiasm for exploring and showcasing the diverse flavors and spices of Goan cuisine
- Strong communication, collaboration, and leadership skills to work effectively with clients, teams, and suppliers
- Ability to work under pressure, multitask, and deliver high-quality dishes in a fast-paced hospitality environment
Join us in elevating Goan cuisine and culinary experiences for our clients in the hospitality industry.
Job Types:
Full-time, Permanent
Pay:
₹220, ₹320,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- total work: 5 years (required)
Goan Chef: 5 years (required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (preferred)
Work Location:
In person
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