Goan Chef - Panaji, India - Kish Hospitality Consultant

Deepika Kaur

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Deepika Kaur

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Description
**Job Description:
- **
Goan Chef

Location:
Panjim, Goa


Kish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Goan Chef to join our Client team in Panjim Goa.

As a Goan Chef, you will play a key role in developing and enhancing Goan cuisine offerings for our clients in the hospitality industry, ensuring authenticity, quality, and innovation in every dish.

Responsibilities:


  • Develop and create authentic Goan recipes and menu concepts in collaboration with clients to meet their culinary needs and preferences**
  • Plan and execute food tastings, menu presentations, and culinary demonstrations to showcase Goan cuisine expertise

- Conduct research on traditional Goan ingredients, cooking techniques, and flavor profiles to enhance menu offerings

- Train and mentor kitchen staff on Goan cooking methods, recipe execution, and food presentation standards

- Collaborate with clients, chefs, and culinary teams to customize and adapt Goan dishes to suit different dining concepts and target markets

- Ensure compliance with food safety and hygiene regulations, as well as quality control measures in the preparation and serving of Goan dishes

- Stay current on food trends, market developments, and customer preferences related to Goan cuisine to drive innovation and creativity in menu development

- Provide culinary support, guidance, and expertise to clients on menu planning, recipe development, and kitchen operations related to Goan cuisine

Requirements:


  • Proven experience as a Goan Chef, CDP, DCDP or in a similar culinary role specializing in Goan cuisine**
  • Deep knowledge and understanding of Goan culinary traditions, ingredients, and cooking techniques

- Creative flair, passion, and enthusiasm for exploring and showcasing the diverse flavors and spices of Goan cuisine

- Strong communication, collaboration, and leadership skills to work effectively with clients, teams, and suppliers

- Ability to work under pressure, multitask, and deliver high-quality dishes in a fast-paced hospitality environment

Join us in elevating Goan cuisine and culinary experiences for our clients in the hospitality industry.

Job Types:
Full-time, Permanent


Pay:
₹220, ₹320,000.00 per year


Benefits:


  • Flexible schedule
  • Food provided

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus
  • Yearly bonus

Education:


  • Higher Secondary(12th Pass) (preferred)

Experience:

- total work: 5 years (required)
Goan Chef: 5 years (required)


License/Certification:

  • Hotel Management Diploma/ BHM Degree (preferred)

Work Location:
In person

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